真空
烘箱干燥
KAG Industries 拥有一流的 GMP 设施，可生产真空烘箱干燥产品。我们的工厂拥有 2 条独立的生产线，每天的生产能力高达 50 吨。烘箱干燥是一种传统且可行的技术，已在营养保健品和制药行业成功使用多年。真空干燥的一个主要优点是它的节能——干燥所需的能源更少，降低了与干燥产品以用于储存、销售或其他目的相关的经济和环境成本。真空干燥过程也往往比其他干燥方法工作得更快，从而减少了处理时间。该技术广泛用于制造麦芽产品，如 BournVita、Horlicks、阿华田、Milo 等。该技术的其他应用包括麦芽提取物粉、天然色素、水果粉等。我们可以帮助客户根据他们的要求开发定制的解决方案，并扩大到商业设备进行大规模销售和营销。
优点
This technology's versatility extends far beyond producing malt-based products like BournVita, Horlicks, Ovaltine, and Milo. It finds application in manufacturing malt extract powder, natural colors, fruit powders, and more. We're equipped to tailor solutions to our clients' needs and facilitate the transition to commercial-grade equipment for mass production and marketing.
Beyond its current applications, vacuum oven drying technology plays a pivotal role in the broader food industry. From preserving the nutritional integrity of freeze-dried fruits and vegetables to ensuring the stability of instant coffee, its impact is far-reaching.
Its ability to safeguard the quality of delicate, heat-sensitive ingredients makes it indispensable for producing high-quality food extracts, nutraceuticals, and supplements. At KAG Industries, we take pride in our role as technology leaders, contributing to healthier, tastier, and more sustainable products. Our facility stands ready to tackle new challenges and innovate solutions that exceed our clients' expectations.